Are you always rushing to get out the door and forgetting about breakfast? If you answered yes then give this delicious Raspberry and Coconut Breakfast Smoothie a go!
1 & 1/4 cups frozen raspberries
1 cup coconut yogurt
2 cups milk
2 Weet-Bix, crumbled
2 tablespoons maple syrup
2 tablespoons coconut flakes, toasted
Blend 1 cup raspberries, yogurt, milk, Weet-Bix and maple syrup in a blender until smooth. Pour into glasses.
Top with remaining thawed raspberries and coconut. Serve.
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*Recipe shared from Taste.com