One Pan Weeknight Dinner

Looking for a simple, delicious and easy weeknight dinner. We have the answer here with our November feature recipe – One-pan salmon and broccoli bake!


  • 4 green shallots, trimmed, thinly sliced, plus extra, to serve
  • 2 garlic cloves, crushed
  • 1 long fresh red chili, thinly sliced, plus extra, to serve
  • 2 teaspoons finely grated fresh ginger
  • 60ml (1/4 cup) soy sauce
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 4 x 200g skinless salmon fillets
  • 500g broccoli, cut into florets
  • 1 tablespoon olive oil
  • Steamed jasmine rice, to serve


Step 1
Combine the shallot, garlic, chili, ginger, soy sauce, honey and sesame oil in a large glass or ceramic dish. Add the salmon fillets and turn to coat. Set aside for 30 minutes to marinate.

Step 2
Meanwhile, preheat oven to 200C/ 180C fan forced. Line a baking tray with baking paper. Place the broccoli in a bowl, toss with olive oil and season. Place on the prepared tray and roast for 15 minutes.

Step 3
Push the broccoli to the sides of the tray. Place the salmon fillets in the center of the tray and drizzle with the marinade. Roast for a further 12-15 minutes or until the salmon is cooked through. Sprinkle with the extra green shallot and chili. Serve with steamed rice.

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